Pretty much anything I bake - lasagne, macaroni, apple crumble to name a few. Yours looks yum!
that IS a cool pyrex!
Great using the pyrex! Mine still hasnt been used yet as Hubby who is the dedicated washer-up in my house is a bit of a plate dropper so I could just see some of my nicest pryex being dropped. Scarlett x
I love using new thrifty finds for dinner! Pretty pyrex dish. x
Hello Joyful Thrifter,This is a terrific blog. The colours are warm and inviting and you've got lot's of eye candy. I've added your blog to the Pyrex Collective II and you should be able to Pyrex blog very soon. Check your email.Cheers,Erin
Very pretty. I did always make apple crumble in mine but a new thrifted Le Crueset now has that job!
The Homestead pattern is one of my favs. I've just recently started cooking in my Pyrex so I don't have any favorites yet. But, I swear food tastes better in Pyrex! :)
Most recently, pasta casserole with layers of meat sauce and mozzarella, but usually it's tuna casserole, and layer cakes.
Hi there - just found your cool blog via Apron Thrift Girl. Love your setup!As for Pyrex, I mostly use mine for storing leftovers in the fridge - and my collection is growing! Almost at the point now of having replaced all my tired rubbermaid containers - and that will be a great day!